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Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China |
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| | Emily Ying Yang Chan,Holly Ching Yu Lam,Eugene Siu Kai Lo,Sophine Nok Sze Tsang,Tony Ka Chun Yung,Carol Ka Po Wong | | | International Journal of Environmental Research and Public Health. 2019; 16(9): 1478 | | | [Pubmed] [Google Scholar] [DOI] | |
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